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Plum and tomato sauce

0
955
Kitchen Georgian
Calorie content 114.5 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 3.5 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Plum and tomato sauce
Content

According to this recipe, combining plum and tomato flavors, you will prepare an excellent sauce for any dish. The highlight of the preparation is the special preparation of spices for the sauce. For the sauce, take plums of the "Vengerka" variety; the ratio of plums and tomatoes should be 2: 1.

Ingredients

Cooking process

step 1 out of 5
Rinse the plums for the sauce with cold water and cut into halves and remove the pits. Then twist them in a meat grinder with a fine grid or grind them in a blender bowl.
step 2 out of 5
Rinse the tomatoes, cut into halves and remove the seeds with a teaspoon. Then cut the tomato halves into smaller pieces and also chop them in a meat grinder or blender.
step 3 out of 5
Peel the heads of garlic. Remove seeds from hot peppers. Grind the coriander and cloves with a coffee grinder or mortar. Rinse the cilantro and pat dry with a napkin. Then chop hot peppers, peeled chives and washed cilantro in a blender.
step 4 out of 5
Pour vegetable oil into a heavy-bottomed saucepan or stewpan and heat it well. Pour ground dry spices into the oil and fry them a little over low heat. Then transfer chopped garlic, pepper, cilantro to them and fry everything for a couple of minutes. Then put plum and tomato puree into this bowl for spices, add sugar and salt and mix. Simmer the sauce over low heat for 30 minutes, stirring occasionally. Be sure to remove the sample and adjust to your liking.
step 5 out of 5
Pour the prepared plum and tomato sauce hot into small sterile jars and roll up. Cool jars of sauce upside down and under a warm blanket, and then transfer to storage.

Eat to your health!

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