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Plum sauce with basil

0
1340
Kitchen Georgian
Calorie content 222.5 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 55 gr.
* per 100 gr. product
Plum sauce with basil
Content

It often happens that something is missing from a dish or a side dish. And sauce can become this missing puzzle in a harmonious mosaic of taste. Having prepared a plum sauce with basil and tried a dish with it, you will not be able to understand how you could do without it before. It will make the taste of any lunch or dinner rich and harmonious.

Ingredients

Cooking process

step 1 out of 5
Wash the plums, remove the seeds from them and transfer to a deep saucepan. Add half a glass of water and put on a low heat, simmer for about 20 minutes, until the plums are juiced.
step 2 out of 5
Grind the plums through a sieve, thus removing the peel and getting a homogeneous plum puree.
step 3 out of 5
Wash the basil, dry it on a kitchen towel, chop finely, add it to the puree from the plums.
step 4 out of 5
Wash the hot pepper, dry it, cut it quite finely and also send it to the sink.
step 5 out of 5
Put the plum mixture into a saucepan, put on fire. Add sugar there, pour in vinegar. Stir constantly for 15 minutes after boiling. Pour the finished plum sauce with basil into pre-sterilized jars, roll up and put in a cool dark place for storage for the winter. An excellent sauce for any dish is ready!

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