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Curry plum sauce

0
766
Kitchen Georgian
Calorie content 121.7 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 29.5 g
* per 100 gr. product
Curry plum sauce
Content

Homemade spicy plum sauce is not only an ideal addition to meat and fish, but a healthy product without preservatives. This addition can be used during lunch, as well as a barbecue picnic.

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse the plums and peel them. This can be done with a knife. We cut the fruit lengthwise and carefully take out the bone.
step 2 out of 5
We visit bell peppers and chili. We pass plums and vegetables through a meat grinder. You should get a mixture in the form of a gruel.
step 3 out of 5
Add salt and sugar to the sauce, squeeze the garlic cloves.
step 4 out of 5
Now pour in the curry. Mix and place on the stove. Bring to a boil and continue simmering for 30 minutes.
step 5 out of 5
The sauce is ready. Let it cool down a bit and you can try it!

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