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Plum sauce with garlic

0
1663
Kitchen Georgian
Calorie content 120.4 kcal
Portions 1.3 l.
Cooking time 80 minutes
Proteins * 1.3 gr.
Fats * 3.7 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Plum sauce with garlic
Content

Among the wide variety of sauces (mayonnaise, ketchup, etc.), homemade plum and garlic sauce occupies an important place. The selection of spices for the plum sauce, and in the proposed recipe this is garlic, will make your sauce a delicious addition to various dishes. Plums of various varieties and degrees of ripeness are suitable for making the sauce. The recipe is simple.

Ingredients

Cooking process

step 1 out of 4
Wash the plums for the sauce well and cut the fruits into halves and remove the seeds. Then grind in mashed potatoes in any way convenient for you, with a meat grinder or blender.
step 2 out of 4
Pour the resulting plum puree into a saucepan for making jam. Peel 2 heads of garlic and chop it in the garlic. Peel hot pepper from seeds and chop finely. Transfer the garlic and pepper to the plum puree.
step 3 out of 4
Then put the saucepan with mashed potatoes on low heat. Add the prescribed amount of sugar, salt, vegetable oil and tomato paste to the puree and stir to dissolve the salt and sugar completely. Cook the plum sauce for 30-60 minutes, stirring regularly and skimming off the surface. The duration of cooking will determine the thickness of the sauce, so adjust the time as you wish.
step 4 out of 4
Pour the prepared sauce into pre-sterilized jars, seal tightly. Turn the jars onto the lids and cover with a warm blanket. Store the cooled garlic plum sauce in the refrigerator.

Eat to your health!

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