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Cherry plum tkemali sauce

0
912
Kitchen Georgian
Calorie content 207 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 51.5 g
* per 100 gr. product
Cherry plum tkemali sauce
Content

Spicy cherry plum sauce is easy to make at home. You only need sour or unripe cherry plum and aromatic spices. Tkemali can be served with meat and fish dishes.

Ingredients

Cooking process

step 1 out of 4
We thoroughly wash the sour cherry plum, pour in the fire and cook over medium heat for 20 minutes.
step 2 out of 4
After the fruits are boiled, remove from the stove and let cool. We take out all the bones with our hands.
step 3 out of 4
Chop chili and garlic finely. Then we mix them with coriander and saffron. Grind in a blender until smooth.
step 4 out of 4
Put the pitted cherry plum on the fire, cook for 10 minutes, then add salt, sugar, chopped spices and fresh herbs. Mix and continue cooking for another 15 minutes. Then remove from the stove and cool. The sauce is ready to eat. Bon Appetit!

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