Apricot sauce

Tkemali is a classic sauce originally from Georgia, which is made from plums, herbs and garlic. However, if the plums are not ugly, tkemali can be easily made from apricots, because they are similar to plums not only from the botanical point of view, but also in taste. Both one and the second combine sweetness and sourness.

Traditionally, tkemali is made from plums and cherry plums, but apricot tkemali is also delicious. It perfectly complements red meat and chicken dishes with its spicy sweet taste. It is better to cook this sauce several times to determine "your" amount of spices and herbs.

Sweet and sour apricot sauce is ideal with chicken and many types of fish. It turns out to be very delicate in consistency, but at the same time rich in taste. During apricot season, when you can easily buy these fruits, be sure to prepare this sauce for the winter.

Many families associate Sunday morning with pancakes for breakfast. And to make them diverse, you can experiment not only with the pancakes themselves (in milk, kefir), but also with sauces for them. In this recipe, you are invited to make a sweet and sour apricot sauce.

The taste of tomato and apricot sauce is very multifaceted, so it's hard to describe it, you just need to try it. It perfectly complements pork, beef and poultry dishes. At the same time, it is easy to prepare and perfectly stored.

This sauce is very common in apricot growing regions such as the Near and Middle East, Ukraine and the Caucasus. He rescued the housewives in those cases when it was necessary to quickly process the crop of apricots, which were already beginning to deteriorate.

Ideal sauce for pork, chicken and beef. Has a delicate taste, without bitterness, like lingonberry sauces. It is very easy to prepare, and then pleases the family throughout the year. Therefore, do not be lazy and be sure to cook it in the currant season.

This sauce belongs to Indian cuisine and is called apricot chutney. Ideal with chicken and pork dishes. It can also be served with a cheese platter. Please note that apricot chutney must be infused for at least a month, then it will fully open.