Tomato paste with garlic

We offer you a great option for cooking tomatoes minced with garlic. This type of seaming may well serve as an alternative to store-bought ketchup. Tomatoes are not heat treated, therefore they retain all vitamins, the only condition is storage in the refrigerator.

Tomato paste is a versatile dressing used in the preparation of various dishes, sauces, gravy, etc. Using a blender for cooking tomato paste for the winter simplifies this process at times, saves time. The tomato paste prepared according to this recipe has a bright and rich taste due to the combination of all the ingredients.

Sometimes the most delicious dishes are made with completely simple ingredients. The same can be said about this tomato paste. Incredibly juicy, rich and aromatic, but not containing any special spices and ingredients. Only tomatoes, onions, garlic, salt and a little vegetable oil. The entire cooking process with step by step photos is described in detail below.

Basil and garlic are perfect for tomatoes! When these products are combined, they create incomparable taste and aroma. Tomato paste with the zest of garlic and the aroma of basil will transform any dish, be it chicken chops, simple pasta or juicy meat steak. Making tomato paste at home will take time and effort, but they are fully justified by the chic taste of the finished sauce.

The preparation of such a sauce with basil can be called an express version of the classic tomato paste. It is prepared quickly, without prolonged boiling and rubbing through a sieve. Basil gives it an amazing aroma and interesting taste. Such tomato paste will definitely become indispensable in the preparation of spaghetti sauce, pizza and various meat dishes.

Tomato paste gives the dishes a characteristic recognizable flavor with a delicate sourness. Borsch, various gravies, spaghetti with juicy sauce simply cannot be imagined without tomato paste. To prepare pasta in the summer for future use, you can also use substandard tomatoes. But at the same time, it is important that there is not a hint of rot, as this will immediately spoil the taste of the finished product.

This tomato paste with a special spicy flavor of coriander and garlic will decorate any dish. Meat steaks, kebabs, chicken legs or poultry fillet chops, even simple pasta in a company with this sauce get a completely different mood. It is important that such a paste is completely natural, without preservatives and dyes. This is why homemade products are highly prized.

Tomato paste with apples is an interesting solution if you want to add a new flavor to a familiar sauce. To balance the taste, along with apples, we also add bell peppers, garlic and onions to the tomatoes. And for the scent, we use a cinnamon stick, bay leaf and allspice. The finished pasta turns out to be fragrant and rich. A jar of such a blank will definitely not interfere in any kitchen.

Tomato paste can be "enriched" with additional flavors. Bell pepper is perfect for such a purpose. It will add delicate piquancy and successfully emphasize the natural taste of tomatoes. Such a paste is perfectly stored all winter even without vinegar, since tomatoes already contain natural acid, which reduces the risk of premature spoilage.

To prepare tomato paste quickly and easily, you can adapt the multicooker. In it, the process of stewing tomatoes is more active and delicate - there is no risk of burning, and you do not need to constantly stir the tomato mass. Perhaps the only drawback to this method is the ability to prepare a limited amount of tomato paste at a time. We suggest using basil and garlic to add a spicy aroma to the paste. These products are ideally combined with tomatoes, emphasizing and enhancing their natural flavor.