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Spaghetti carbonara with cream and bacon

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345
Kitchen Italian
Calorie content 313 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 19.8 g
Fats * 22.5 g
Carbohydrates* 30.3 g
* per 100 gr. product
Spaghetti carbonara with cream and bacon
Content

For lovers of simple home cooking, I wholeheartedly recommend making Spaghetti Carbonara with cream and bacon. The main course turns out to be incredibly tasty, juicy and creamy. Perfect for meeting guests. The cooking process will take a minimum amount of time.

Ingredients

Cooking process

step 1 out of 13
Prepare all the ingredients you need to make Spaghetti Carbonara with Cream and Bacon.
step 2 out of 13
Pour cold water into a large saucepan, put on fire and bring to a boil, add salt and olive oil.
step 3 out of 13
Cut the raw smoked bacon into thin strips. You can use any bacon - raw or smoked-boiled.
step 4 out of 13
Put the required amount of spaghetti in boiling water. Cook until al dente for the time indicated on the pasta package.
step 5 out of 13
Heat the pan well over moderate heat, add the chopped bacon and, stirring constantly, lightly fry. Then add heavy cream, salt and pepper, stir and bring to a boil.
step 6 out of 13
Warm a deep bowl in the oven or microwave.
step 7 out of 13
Break chicken eggs into a deep container, salt and pepper. Mix thoroughly with a whisk until smooth.
step 8 out of 13
Drain the boiled spaghetti through a colander or sieve.
step 9 out of 13
Place the butter in a hot bowl.
step 10 out of 13
Send the finished spaghetti to a bowl of butter. Mix thoroughly.
step 11 out of 13
Place the cream sauce on top of the spaghetti.
step 12 out of 13
Then add the beaten eggs and stir well.
step 13 out of 13
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan. Serve Spaghetti Carbonara with cream and bacon in portions, garnish with chopped cheese and parsley or any other herbs.

Bon Appetit!

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