Spaghetti with chanterelles

Kitchen Italian

Calorie content 242.1 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 8.4 gr.

Fats * 23.8 g

Carbohydrates* 22.2 g

Content

Chanterelles cook very quickly, which is why they are often included in various dishes. These mushrooms go equally well with vegetables, potatoes or spaghetti, add creamy sauce and a real feast of taste awaits you.

Boil the spaghetti in slightly salted water for 8-10 minutes. Or read the instructions for making spaghetti on the package and cook the pasta as directed.

Peel the onion and cut it into cubes. Preheat a skillet, pour in some olive oil, put onions and fry them until translucent. Finely chop the garlic, add it to the pan to the onion and fry for 1 minute. Cut the bacon into small cubes and send it to the pan, fry for 5 minutes, stirring constantly. Wash the chanterelles, chop and add them to the pan to the other ingredients, mix, fry for another 5 minutes.

Add the cream and simmer the contents of the skillet over low heat for 10-15 minutes, until the creamy sauce thickens. Then add the chopped greens, salt and season to taste. Drain the pasta from the pasta and transfer it to the pan to the sauce, stir and simmer for 5-7 minutes.

At the end add the whipped yolk to the spaghetti, stir. Turn off the stove and you can serve the dish on the table. Spaghetti is more convenient to lay out on plates using special tongs.

Ingredients

Cooking process

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