Pickled arrows of garlic for the winter

Pickled garlic arrows are a real homemade delicacy that cannot be found on store shelves. Such an appetizer will give the dish a spicy, special piquant aroma. It can be served with porridge and meat dishes, as well as added to soup. Plus, garlic arrows are just as beneficial as cloves. This is a real storehouse of vitamins! Servings: 2 Cooking time: 1 hour 30 min.

We bring to your attention a recipe for an unusual preparation for the winter - pickled garlic arrows. In addition to the useful properties of such a blank, it should be noted that it is also very tasty! Marinated garlic arrows for the winter will be a great addition to any side dish or meat dishes.

For lovers of pickled garlic shooters, we offer another option for their preparation. Korean-style pickled arrows are a savory appetizer that is perfect to diversify the number of pickles on the festive table. It tastes great and is the first thing off the table!

In salads, you can use not only purchased products, but also seaming, which are in the cellar and are waiting in the wings. For example, you can prepare an Asian vitamin salad based on pickled garlic arrows with the addition of carrots, peppers, onions, etc.

This simple and at the same time delicious preparation will undoubtedly delight you in winter as an appetizer or addition to your favorite meat dishes. In order for such a salad to turn out tender, use young and fresh garlic arrows during the preparation process.

Mouth-watering garlic arrowheads are a great dish that's easy to make with garlic shoots. Since the marinating process is quite long in itself, it seems superfluous to fiddle with sterilizing the workpiece. This recipe will help you make mouth-watering garlic arrows without the hassle.

I recommend preparing pickled garlic arrows for the winter. This aromatic appetizer goes well with meat and potato dishes. The spicy arrows of garlic are crispy and moderately spicy.

I suggest making delicious pickled garlic arrows. The appetizer for the winter turns out to be quite spicy and aromatic. Pickled arrows go well with meat and fish dishes.

Spicy pickled arrows of garlic go well with a meat dish. An original spicy appetizer can also serve as a separate dish. Surprise your guests!

Pickled garlic arrows are still not very common in our country. However, in Asian countries, it has long been very popular. Pickled arrows of garlic with citric acid are prepared simply, and you get a spicy, moderately spicy, very tasty and aromatic appetizer. Try it and you will definitely like it!

If you think that pickled garlic arrows are an extravagant dish, and you think about its taste with caution, then you have never tried it. Indeed, in fact, this original spicy dish is very tasty and juicy, it always pleasantly surprises the hostess and her guests.

Pickled arrows of garlic will perfectly decorate any festive dish. You can marinate them with various spices. Focus on your taste and add what you usually put with pickled cucumbers or tomatoes. You can put a different set of spices in each jar. Marinate the arrows with 2x fill.