Arrows of garlic

Garlic arrows are a flavorful ingredient in many dishes. The combination of garlic shooters with pork is very successful. If you are a lover of spicy food, then this dish will suit your taste. The spicy aroma and unusual taste are what attracts garlic arrows with pork.

Garlic arrows fried with onions are a great appetizer for the main course, as well as a unique salad dressing! It will not be difficult to prepare such a side dish, but guests will definitely appreciate this unusual and mouth-watering treat!

Garlic arrows in tomato are a very tasty and original dish that can serve as a side dish for fish or meat dishes. Arrows of garlic, soaked in tomato sauce, minimally taste like garlic. The aroma and taste of the dish turns out to be harmonious - this is achieved through the successful combination of garlic arrows and tomato paste.

Fried Garlic Arrows with Egg is a delicate, spicy dish that tastes like a mushroom omelette with hints of garlic. It is perfect for both breakfast and light dinner. Such a dish diversifies well the everyday menu of every housewife! Servings: 6 Cooking time: 30-40 min.

Do you want to surprise your family with an unusual and at the same time quick-to-prepare dish? Then this recipe is for your case! Fried garlic arrows turn out amazing, with fantastic aroma and taste. Preparing such a dish is as easy as shelling pears - you just need to fry the garlic arrows in vegetable oil.

If you are a lover of savory and spicy dishes, then this recipe is for you! This appetizer salad is perfect for any side dish, meat or fish dish. Garlic arrows cooked in Korean are easy to prepare, the maximum time it takes to infuse the dish after cooking.

For lovers of pickled garlic shooters, we offer another option for their preparation. Korean marinated arrows are a savory appetizer that is perfect for diversifying the number of marinades on the festive table. It tastes great and is the first thing off the table!

Delicious garlic arrows with a savory oriental sauce. If you like unusual flavor combinations, then this dish is definitely for you! It is very simple to prepare it, the main thing is not to forget about the little things. After all, they are the highlight of the dish!

The aromatic garlic pods are savory and moderately spicy to form a delicious snack for any occasion. Although, it can be served both as a salad and as a side dish for main dishes.

Garlic sprouts are a seasonal product and may not be easy to obtain. If you have your own personal plot, you are incredibly lucky! Garlic shoots are cut in late June - early July, when they are still crispy and in the juice itself. They have a delicate garlic aroma and are suitable for pickling, stewing and salads. Today we are just preparing one of these salads: a warm salad with meat, sesame seeds and garlic arrows.

The hearty and spicy hot salad will really appeal to men. So colorful and delicious, it has an unrivaled aroma and will give strength and energy for the whole day. Cooking will be on the principle of deep fat.

Delicious assortment of garlic arrows, chicken and vegetables, all in a flavorful sauce! This dish can be prepared for both lunch and dinner. Relatives will definitely appreciate your culinary delight!

This dish is very popular in Chinese restaurants. Many housewives have long taken this recipe in mind and prepare this simple and hearty dish in their kitchen, which we advise you to do. Appetizing pork with garlic sprouts will make a wonderful lunch or dinner for any family that loves variety in food.

Garlic and carrot salad is a great option for a grocery snack that you can always find on hand in the summer. The main ingredient is garlic arrows, many owners of summer cottages send straight to waste. And in vain. This is easy to verify by preparing a salad, the recipe for which we have presented to your attention.

A deliciously spicy salad of arrows of garlic with cucumber can be used in the summer as a side dish for meat dishes, or you can simply use it with bread, it is good in any combination. It is permissible to add any greens to your taste.

In salads, you can use not only purchased products, but also seaming, which are in the cellar and are waiting in the wings. For example, you can prepare an Asian vitamin salad based on pickled garlic arrows with the addition of carrots, peppers, onions, etc.

Arrows or shoots of garlic are quite edible herbs, with which you can come up with just a lot of recipes. One of them is stewing arrows with meat, for example, with pork. The dish turns out to be quite satisfying and, at the same time, not heavy. The recipe for shooters of garlic with meat came to us from China and does not lose its popularity.

I strongly recommend to all lovers of Asian cuisine to cook an unusual and interesting dish of garlic arrow with pork in Chinese. Cooked garlic arrows themselves are very tasty, and with pork, the dish is also quite satisfying.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

I recommend preparing a delicious appetizer, which is very much loved in our family. An appetizer is prepared from garlic arrows through a meat grinder. This appetizer will certainly appeal to all lovers of spicy foods.

Pickled garlic arrows are a true homemade delicacy that cannot be found on store shelves. Such an appetizer will add a spicy, special piquant flavor to the dish. It can be served with porridge and meat dishes, as well as added to soup. Plus, garlic arrows are just as beneficial as cloves. This is a real storehouse of vitamins! Servings: 2 Cooking time: 1 hour 30 minutes.

We present to your attention a recipe for an unusual preparation for the winter - pickled garlic arrows. In addition to the useful properties of such a blank, it should be noted that it is also very tasty! Marinated garlic arrows for the winter will be a great addition to any side dish or meat dishes.

This simple and at the same time tasty preparation will undoubtedly delight you in winter as an appetizer or addition to your favorite meat dishes. In order for such a salad to turn out tender, use young and fresh garlic arrows during the preparation process.

Garlic arrows are a very healthy product. They contain many vitamins and minerals, as well as valuable phytoncides that help fight infections.Eating them during the period of illness, you can significantly increase the body's defenses. To prepare arrows for future use and preserve the maximum amount of nutrients, we use the freezing method. Everything is extremely simple and fast. The most important thing is to collect the raw materials on time. We collect the arrows, while they are still thin, with unopened buds - that's when the valuable stems will be tender and fragrant.

This dish has Chinese roots. You can take any meat to your taste, it will be saturated with a garlic aroma and get a very interesting spicy taste. Stewed garlic shoots taste like fried mushrooms.

Garlic arrows can be cooked with chicken fillet so delicious that it will become your signature dish. Until recently, I thought that garlic arrows were just thrown away. Now I prepare them in different ways for the winter, and prepare delicious dishes with fresh garlic arrows.

Recipes for making garlic arrows are no longer something new and unknown. And rightly so: after all, this ingredient is harmonious in its taste characteristics. For example, arrows of garlic with minced meat - a very juicy, tender and tasty dish. And, most importantly, it prepares quickly and easily. What else do you need for a great lunch recipe?

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Do you think garlic arrows are a consumable waste material? It's not like that at all. Arrows of garlic with meat are a great recipe for making lunch or dinner for the whole family. And do not be afraid that the household will not like the unusual dinner, one spoon is enough for everyone to appreciate the wonderful taste of this original dish.

Garlic's savory arrows are not only a side dish. Try cooking them with mushrooms. Delight your family with a delicious and aromatic snack.

For fans of experimenting in the kitchen, I highly recommend preparing a delicious appetizer of garlic arrows in sour cream. The appetizer is aromatic and goes well with meat dishes. This snack is served alone or in combination with other ingredients and dishes.

According to the proposed recipe, you can prepare an unusual appetizer for any table - a salad of garlic arrows in Chinese, as one of the options for salads of garlic arrows. In the recipe, you are invited to add funchose and any meat to the salad. The zest of the taste lies in the special sauce.

Caesar salad is very popular, so if you cook it for a family or guests, no one will be left disappointed. Caesar salad with mayonnaise and tomatoes is one of the most frequent variations of this dish, which everyone, without exception, likes.

If you think that pickled garlic arrows are an extravagant dish, and you think about its taste with caution, then you have never tried it. Indeed, in fact, this original spicy dish is very tasty and juicy, it always pleasantly surprises the hostess and her guests.

Mouth-watering garlic arrowheads are a great dish that's easy to make with garlic shoots. Since the marinating process is quite long in itself, it seems unnecessary to fiddle with sterilizing the workpiece. This recipe will help you make delicious garlic arrows without the hassle.

Pickled garlic arrows are still not very common in our country. However, in Asian countries, it has long been very popular. Pickled arrows of garlic with citric acid are prepared simply, and you get a spicy, moderately spicy, very tasty and aromatic appetizer. Try it and you will definitely like it!

Spicy pickled arrows of garlic go well with a meat dish. An original spicy appetizer can also serve as a separate dish. Surprise your guests!

I suggest making delicious pickled garlic arrows. The appetizer for the winter turns out to be quite spicy and aromatic. Pickled arrows go well with meat and fish dishes.

I recommend preparing pickled garlic arrows for the winter. This aromatic appetizer goes well with meat and potato dishes. The spicy arrows of garlic are crispy and moderately spicy.

Arrows of garlic with lard are an original and savory snack option. A hint of garlic flavor and pungency are what this appetizer has to offer. With black bread and lightly salted cucumbers, garlic arrows with bacon are eaten quickly! If you are not a lard lover, then be sure to use this recipe - perhaps your opinion about lard will change!