Arrows of garlic for the winter

Pickled garlic arrows are a real homemade delicacy that cannot be found on store shelves. Such an appetizer will give the dish a spicy, special piquant aroma. It can be served with porridge and meat dishes, as well as added to soup. Plus, garlic arrows are just as beneficial as cloves. This is a real storehouse of vitamins! Servings: 2 Cooking time: 1 hour 30 min.

We bring to your attention a recipe for an unusual preparation for the winter - pickled garlic arrows. In addition to the useful properties of such a blank, it should be noted that it is also very tasty! Marinated garlic arrows for the winter will be a great addition to any side dish or meat dishes.

Garlic arrows are a very healthy product. They contain many vitamins and minerals, as well as valuable phytoncides that help fight infections. Eating them during the period of illness, you can significantly increase the body's defenses. To prepare arrows for future use and preserve the maximum amount of nutrients, we use the freezing method. Everything is extremely simple and fast. The most important thing is to collect the raw materials on time. We collect the arrows, while they are still thin, with unopened buds - that's when the valuable stems will be tender and fragrant.

For lovers of pickled garlic shooters, we offer another option for their preparation. Korean marinated arrows are a savory appetizer that is perfect for diversifying the number of marinades on the festive table. It tastes great and is the first thing off the table!

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

This simple and at the same time tasty preparation will undoubtedly delight you in winter as an appetizer or addition to your favorite meat dishes. In order for such a salad to turn out tender, use young and fresh garlic arrows during the preparation process.

I recommend preparing a delicious appetizer, which is very much loved in our family. An appetizer is prepared from garlic arrows through a meat grinder. This appetizer will certainly appeal to all lovers of spicy foods.

Pickled garlic arrows are still not very common in our country. However, in Asian countries, it has long been very popular. Pickled arrows of garlic with citric acid are prepared simply, and you get a spicy, moderately spicy, very tasty and aromatic appetizer. Try it and you will definitely like it!

If you think that pickled garlic arrows are an extravagant dish, and you think about its taste with caution, then you have never tried it. Indeed, in fact, this original spicy dish is very tasty and juicy, it always pleasantly surprises the hostess and her guests.

Pickled arrows of garlic will perfectly decorate any festive dish. You can marinate them with various spices. Focus on your taste and add what you usually put with pickled cucumbers or tomatoes. You can put a different set of spices in each jar. Marinate the arrows with 2x fill.

Arrows of garlic, especially young shoots, have different taste and beneficial substances compared to heads of garlic. They are usually thrown away unnecessarily. In this recipe, you are invited to make pasta from the arrows. It can be kept in jars or frozen. You will make a wonderful addition to any minced meat, soup or sauce.

A delicious meat dish can be prepared with chicken fillet and garlic shoots. Despite the rather simple and affordable composition of the products, the shoots of garlic with chicken will delight you with their incredible taste.

This dish has Chinese roots. You can take any meat to your taste, it will be saturated with a garlic aroma and get a very interesting spicy taste. Stewed garlic shoots taste like fried mushrooms.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Spicy arrows of garlic with mustard harmonize well with vegetable, meat and fish side dishes. They can also be added to the preparation of the first and second courses, used as an independent snack.

Pickled arrows can not be sterilized for the winter if you prepare a strong enough marinade with the addition of vinegar. Arrows of garlic are marinated with aromatic leaves and spices.

Many are skeptical about harvesting garlic arrows, which are usually just thrown away after pruning. However, do not rush to do this, the arrows can be pickled, and you get a delicious snack. It has a rich garlic aroma and taste, and its use is beneficial for diseases of the blood, heart, gastrointestinal tract and during the virus season.

The most delicious garlic arrows can be prepared in the form of a paste: few people know how to use garlic arrows in this form.But this is not only a storehouse of vitamins, but also the basis for a piquant mass, which can be added to soups, sauces, side dishes, spread on sandwiches as a base and simply spread on bread.