Arrows of garlic with pork

Arrows of garlic with lard are an original and savory snack option. A hint of garlic flavor and pungency are what this appetizer has to offer. With black bread and lightly salted cucumbers, garlic arrows with bacon are eaten quickly! If you are not a lard lover, then be sure to use this recipe - perhaps your opinion about lard will change!

Garlic arrows are a flavorful ingredient in many dishes. The combination of garlic shooters with pork is very successful. If you are a lover of spicy food, then this dish will suit your taste. The spicy aroma and unusual taste are what attracts garlic arrows with pork.

Delicious garlic arrows with a savory oriental sauce. If you like unusual flavor combinations, then this dish is definitely for you! It is very simple to prepare it, the main thing is not to forget about the little things. After all, they are the highlight of the dish!

Garlic sprouts are seasonal and not easy to obtain. If you have your own personal plot, you are incredibly lucky! Garlic shoots are cut in late June - early July, when they are still crispy and in the juice itself. They have a delicate garlic aroma and are suitable for pickling, stewing, and salads. Today we are just preparing one of these salads: a warm salad with meat, sesame seeds and garlic arrows.

Arrows or shoots of garlic are quite edible herbs, with which you can come up with just a lot of recipes.One of them is stewing arrows with meat, for example, with pork. The dish turns out to be quite satisfying and, at the same time, not heavy. The recipe for shooters of garlic with meat came to us from China and does not lose its popularity.

This dish is very popular in Chinese restaurants. Many housewives have long taken this recipe in mind and prepare this simple and hearty dish in their kitchen, which we advise you to do. Delicious pork with garlic sprouts will make a wonderful lunch or dinner for any family that loves variety in food.

I strongly recommend to all lovers of Asian cuisine to cook an unusual and interesting dish of garlic arrow with pork in Chinese style. Cooked garlic arrows themselves are very tasty, and with pork, the dish is also quite satisfying.

This dish has Chinese roots. You can take any meat to your taste, it will be saturated with a garlic aroma and get a very interesting spicy taste. Stewed garlic shoots taste like fried mushrooms.