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Turkey thigh steak in the oven

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558
Kitchen World
Calorie content 79.5 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 10.1 gr.
Fats * 6.7 g
Carbohydrates* 3 gr.
* per 100 gr. product
Turkey thigh steak in the oven
Content

Turkey belongs to dietary meat. Especially tasty meat is obtained in the oven with aromatic spices. Red meat works best for steaks, usually thighs or drumsticks.

Ingredients

Cooking process

step 1 out of 5
Rinse the turkey meat with cold water and pat dry with paper towels.
step 2 out of 5
Grease the meat with tkemali sauce, sprinkle with salt, spices and chopped garlic. Place the turkey in the refrigerator for an hour to marinate.
step 3 out of 5
Line a baking dish with foil and place the marinated turkey steaks in it.
step 4 out of 5
Wrap the meat completely in foil and place it in an oven preheated to 200 degrees. Bake for 60 minutes. Then lower the temperature to 180 degrees and cook for another half hour.
step 5 out of 5
The turkey thigh steaks are ready, serve hot.
Bon Appetit!

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