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Turkey drumstick steak in a pan

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1057
Kitchen World
Calorie content 73.4 kcal
Portions 2 port.
Cooking time 180 minutes
Proteins * 10.8 g
Fats * 8.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Turkey drumstick steak in a pan
Content

Turkey steaks have a lot of fans. They are delicious and quick and easy to cook, especially in a skillet. Such meat is suitable even for a festive table.

Ingredients

Cooking process

step 1 out of 6
Wash and dry the steaks.
step 2 out of 6
Transfer the meat to a bowl, cover it with soy sauce and spice, stir.
step 3 out of 6
Also add honey, mustard and lemon juice. Leave the meat to marinate for 2-3 hours.
step 4 out of 6
Then squeeze the steaks from the marinade and place in a preheated pan. Grill over high heat for 2-3 minutes on each side.
step 5 out of 6
After that, pour hot water and the remaining marinade into the pan. Also add garlic.
step 6 out of 6
Continue to cook steaks covered over low heat for 20-25 minutes. During this time, turn the meat a couple of times. The meat is crispy on the outside and juicy on the inside, serve with fresh herbs and vegetables.
Bon Appetit!

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