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Turkey drumstick steak in the oven

0
960
Kitchen World
Calorie content 100.7 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 18.4 g
Fats * 11.8 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Turkey drumstick steak in the oven
Content

Red turkey meat is juicier and makes great steaks. You can cook them in a pan and in the oven. Usually, parts of the lower leg are used for this.

Ingredients

Cooking process

step 1 out of 5
Combine soy sauce, olive oil, balsamic vinegar, lemon juice, salt and spices in a bowl
step 2 out of 5
Wash the turkey drumstick steaks, dry and place in the marinade. Leave the meat for 2-5 hours to marinate, you can leave it overnight.
step 3 out of 5
Fry the marinated meat in a pan in vegetable oil over high heat. Each side will take a couple of minutes.
step 4 out of 5
Then transfer the steaks to an ovenproof dish, cover with foil. Place the dish in an oven preheated to 190 degrees for 45 minutes. Then remove the foil and cook the steaks for another 10 minutes.
step 5 out of 5
Serve rosy, appetizing turkey meat with a side dish of your choice.
Bon Appetit!

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