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Grilled turkey breast steak

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502
Kitchen World
Calorie content 81.1 kcal
Portions 2 port.
Cooking time 240 minutes
Proteins * 13.2 gr.
Fats * 10.6 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Grilled turkey breast steak
Content

Turkey meat is famous for its beneficial properties. A quick way to prepare a meat dish for dinner is to use a skillet. We offer you 8 recipes for making juicy turkey steaks for every occasion and taste.

Grilled turkey steaks look delicious and taste great. How to choose spices and herbs for this dish, you will learn from our recipe.

Ingredients

Cooking process

step 1 out of 5
Wash and dry the meat with paper towels. Grind mustard seeds in a mortar.
step 2 out of 5
Sprinkle salt, mustard, and Provencal herbs on a cutting board and roll the meat in them.
step 3 out of 5
Then sprinkle the turkey with lemon juice, wine vinegar and olive oil. Leave to marinate in the refrigerator for 3-4 hours.
step 4 out of 5
Dry the steaks with paper towels and remove any remaining spices before cooking. Fry the steaks in a grill pan, pressing with a spatula for 2-3 minutes on each side.
step 5 out of 5
Then another 2 minutes on each side so that the frying pan pattern is well printed. After frying, let the meat rest for 10-15 minutes, wrapped in foil along with a small piece of butter. During this time, the meat will reach and become very juicy. Serve steaks with fresh vegetables of your choice.
Bon Appetit!

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