Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Turkey steak in a frying pan, breaded

Turkey steak in a frying pan, breaded

0
550
Kitchen World
Calorie content 116.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.9 gr.
Fats * 5.7 g
Carbohydrates* 19.1 gr.
* per 100 gr. product
Turkey steak in a frying pan, breaded
Content

This recipe will allow you to preserve the natural flavor of the meat and not interrupt it with spicy spices and seasonings. Breaded steaks are quick and easy to cook and are suitable for turkey breast.

Ingredients

Cooking process

step 1 out of 6
Wash the turkey fillet under running water, blot with paper towels and cut into steaks 1-1.5 centimeters thick.
step 2 out of 6
Beat each piece of meat, salt and season.
step 3 out of 6
Prepare the ingredients for the breading. In a separate bowl, beat the eggs with a little salt. Place flour and breadcrumbs on separate saucers. First, roll the turkey fillet in flour.
step 4 out of 6
Then dip the steak into the beaten egg.
step 5 out of 6
Next, roll in breadcrumbs and send to a preheated pan.
step 6 out of 6
Grill the steaks over medium heat on both sides until golden brown. The steaks are crispy on the outside and juicy on the inside.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *