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Turkey steak with bone in the oven

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836
Kitchen World
Calorie content 82.4 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 10.1 gr.
Fats * 13.4 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Turkey steak with bone in the oven
Content

The soft and juicy turkey bone steaks are perfect for a delicious lunch or dinner. You can bake them in the oven. How to properly marinate and cook a steak, we will tell you in this recipe.

Ingredients

Cooking process

step 1 out of 7
Wash the turkey meat and pat dry with paper towels.
step 2 out of 7
In a separate bowl, combine the paprika, salt, ground pepper, minced garlic, rosemary, vegetable oil, and balsamic vinegar.
step 3 out of 7
Pour the marinade over the meat. Place the turkey in the refrigerator for 60 minutes to marinate.
step 4 out of 7
Then transfer the marinated meat to the foil, top it with the remaining marinade.
step 5 out of 7
Wrap the turkey tightly in foil. Bake the meat in the oven at 200 degrees.
step 6 out of 7
After an hour and a half, unfold the foil and bake the meat uncovered for another 20 minutes.
step 7 out of 7
The steak has a delicious crust and is very juicy on the inside.
Bon Appetit!

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