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Turkey steak with tomatoes in the oven

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Kitchen World
Calorie content 160.9 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 9.4 gr.
Fats * 14.4 g
Carbohydrates* 3.6 gr.
* per 100 gr. product
Turkey steak with tomatoes in the oven
Content

Increasingly, housewives prefer turkey meat. This is not surprising, because it has many beneficial properties and is considered dietary. To prevent the meat from getting dry, you can bake it with vegetables.

Ingredients

Cooking process

step 1 out of 6
Wash the turkey fillet, dry and cut into portions.
step 2 out of 6
In a bowl, combine yogurt, mayonnaise, minced garlic, salt, spices, and dill. Mix the meat with the resulting marinade, leave for a few hours.
step 3 out of 6
Grease an ovenproof dish with vegetable oil, put the pickled meat in it.
step 4 out of 6
Cut the tomato into thin slices and place on top of the meat.
step 5 out of 6
Place the mold in an oven preheated to 180 degrees for 35-40 minutes. Then remove the dish from the oven, sprinkle with grated cheese and cook for another 10-15 minutes.
step 6 out of 6
Divide the finished steaks into portions and serve hot.
Bon Appetit!

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