Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Turkey steak in the oven with cheese

Turkey steak in the oven with cheese

0
479
Kitchen World
Calorie content 161.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 14.7 g
Fats * 14.9 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Turkey steak in the oven with cheese
Content

Juicy turkey meat is perfect for any meal. It is especially delicious to bake it under a tender cheese crust. Steak with cheese can be served with any side dish of your choice.

Ingredients

Cooking process

step 1 out of 8
Wash the turkey fillet, blot with paper towels and cut into slices 1.5-2 centimeters thick. Beat the meat well with a kitchen hammer. Rub the steaks with salt and spices.
step 2 out of 8
For breading, combine the crackers, oregano and grated Parmesan.
step 3 out of 8
In a separate bowl, beat an egg and combine with chopped garlic. Dip the meat into the egg mass first.
step 4 out of 8
Then roll each steak in the breadcrumbs.
step 5 out of 8
Line a baking sheet with foil, brush with vegetable oil and place the stacks on it.
step 6 out of 8
Place the baking sheet in an oven preheated to 200 degrees for 20 minutes. While the meat is cooking, grate the mozzarella.
step 7 out of 8
After 20 minutes, remove the baking sheet from the oven, turn the stacks over to the other side, brush them with tomato sauce and top with the mozzarella.
step 8 out of 8
Send the steak baking sheet back to the oven and cook until the cheese begins to melt and bubble. This will take 3-5 minutes with the grill on. Serve hot cheese steaks with a side dish of your choice.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *