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Turkey steak in batter

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579
Kitchen World
Calorie content 134.4 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 10 gr.
Fats * 6.7 g
Carbohydrates* 19.3 g
* per 100 gr. product
Turkey steak in batter
Content

A turkey steak in batter in a pan is a simple and quick option for an incredibly delicious lunch. Cooking this dish will not cause you any particular difficulties, and the composition of the necessary products is very affordable.

Ingredients

Cooking process

step 1 out of 6
Prepare a fresh chilled turkey. If there is no rice flour, it can be replaced with wheat flour.
step 2 out of 6
Beat an egg in a deep bowl, add rice flour, salt and ground pepper.
step 3 out of 6
Cut the turkey fillet into small pieces and beat them lightly.
step 4 out of 6
Dip the meat into the batter.
step 5 out of 6
Heat a frying pan, add vegetable oil and fry the steaks over low heat until golden brown. Each side will take 4-5 minutes.
step 6 out of 6
Serve the cooked meat with herbs and sauce to taste.
Bon Appetit!

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