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Turkey steak in the sleeve

0
845
Kitchen World
Calorie content 93.5 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 13.6 gr.
Fats * 9.2 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Turkey steak in the sleeve
Content

Making turkey steaks is easy using the roasting sleeve. Baked turkey meat is suitable for a healthy diet, it is hypoallergenic and contains easily digestible proteins.

Ingredients

Cooking process

step 1 out of 5
Combine soy sauce and olive oil.
step 2 out of 5
Wash the meat, blot with paper towels and cover with marinade. Leave the meat in the refrigerator for half an hour.
step 3 out of 5
Then place the meat in the roasting sleeve. Fasten the edges of the sleeve on both sides.
step 4 out of 5
Bake the steaks in the oven at 180 degrees for 25-30 minutes.
step 5 out of 5
Serve ready-made steaks with cereals and fresh vegetables.
Bon Appetit!

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