Grilled salmon steak
0
1435
Kitchen
World
Calorie content
187 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
23.1 gr.
Fats *
11 gr.
Carbohydrates*
gr.
To deliciously cook a salmon steak on the grill, you practically don't need anything other than, in fact, salmon. Add only salt, black pepper and a little paprika. The natural taste of this fish is so pleasant, and the flesh is so tender and greasy, that the most important task during cooking is simply to preserve these natural characteristics. It is also important not to overexpose the fish on the grill. As soon as the flesh has changed color and began to be covered with the lightest crust, it's done.
Ingredients
Cooking process
We prepare a grill with embers. Grease the grate with a small amount of vegetable oil so that the delicate pulp of the salmon does not stick and then easily moves away from the twigs. Place the prepared steaks on the wire rack. We send the fish to the grill and cook it for about seven to ten minutes on each side.
Bon Appetit!