Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon steaks without foil in the oven

Pink salmon steaks without foil in the oven

0
2352
Kitchen European
Calorie content 220.6 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 18.1 gr.
Fats * 19.8 g
Carbohydrates* 5.7 g
* per 100 gr. product
Pink salmon steaks without foil in the oven
Content

Red fish is always tasty and beautiful. Oven-baked pink salmon steaks are perfect for any table. For juiciness, you can add mayonnaise or soy sauce to them.

Ingredients

Cooking process

step 1 out of 4
Defrost the pink salmon carcass completely, peel, cut off the head, fins and tail, wash thoroughly. Cut the pink salmon into steaks 3-4 centimeters thick, rub them with salt, set the fish aside.
step 2 out of 4
Wash the dill and chop it finely with a knife. In a separate bowl, combine the mayonnaise, pepper mixture, and dill.
step 3 out of 4
Grease the pink salmon steaks with the resulting mayonnaise sauce, leave in the refrigerator to marinate for an hour.
step 4 out of 4
Grease a baking sheet with sunflower oil, spread the steaks. Preheat the oven to 180 degrees. Bake the fish for 20 minutes. Then take out the baking sheet, sprinkle the pink salmon with grated cheese and bake in the oven for another 10-15 minutes. Pink salmon steaks with dill under a cheese crust are very tender and tasty, they can be served with vegetables, rice or potatoes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *