Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Fish on the grill
  4. ➠ Pink salmon steaks on a grill on the grill

Pink salmon steaks on a grill on the grill

0
1744
Kitchen World
Calorie content 89 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 7 gr.
Fats * 8.7 g
Carbohydrates* 33.9 g
* per 100 gr. product
Pink salmon steaks on a grill on the grill
Content

Fans of cooking on the grill should like this recipe. Pink salmon steaks are easy to pickle and grill. Just a few minutes, and you can serve hot aromatic fish on the table. It is important not to overcook tender pink salmon, as in this case it becomes dry and rough.

Ingredients

Cooking process

step 1 out of 6
We clean the pink salmon, rinse thoroughly, remove the head, fins, tail and cut into steaks. Dry each piece with a paper towel.
step 2 out of 6
Sprinkle the steaks with salt, ground pepper and the fish spice mixture. Spread the spices with your hands throughout the steaks. Prepare the marinade in a separate bowl.
step 3 out of 6
Stir apple cider vinegar, olive oil, granulated sugar and garlic passed through a press. With the resulting composition, rub the pink salmon steaks, place them in a deep bowl, close the lid and put them in the refrigerator for pickling for one hour.
step 4 out of 6
We prepare a grill with embers. We put the prepared fish on a grid greased with vegetable oil and send it to the grill.
step 5 out of 6
Cook the fish for about one and a half to two minutes on each side. The surface should be covered with a light golden brown crust. It is important not to overdry.
step 6 out of 6
Transfer the finished pink salmon from the wire rack to the dish. Sprinkle with lemon juice and serve hot with fresh herbs and lemon wedges.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *