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Pink salmon steaks with potatoes in the oven

0
2906
Kitchen European
Calorie content 120.1 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 6.3 gr.
Fats * 9.7 g
Carbohydrates* 7.7 g
* per 100 gr. product
Pink salmon steaks with potatoes in the oven
Content

Pink salmon is a healthy fish rich in essential amino acids for the human body. Pink salmon can be cooked in a variety of ways. I want to suggest a recipe for pink salmon cooked with steaks and potatoes in the oven. The dish turns out to be quite juicy and tasty.

Ingredients

Cooking process

step 1 out of 11
Prepare all the ingredients you need.
step 2 out of 11
Wash the pink salmon thoroughly, cut off the tail and head, and then peel from the entrails, rinse well again, and then pat dry with paper towels.
step 3 out of 11
Cut the prepared pink salmon into steaks.
step 4 out of 11
To prepare this dish, you can use boiled potatoes until half cooked or raw. I used boiled jacket potatoes. Cut the potatoes into slices, then salt and pepper. Peel the onions, rinse in cold water, then cut into rings. Season with salt and pepper, mix thoroughly.
step 5 out of 11
Wash the tomatoes well in running water and then pat dry. Cut the prepared tomatoes into slices.
step 6 out of 11
Prepare the foil. Lubricate it with a little vegetable oil or butter. This step is optional. Then lay out a layer of potatoes and brush with a little mayonnaise.
step 7 out of 11
Top with the pink salmon steaks, season with salt and pepper, add dried rosemary if desired, and then brush with a little mayonnaise.
step 8 out of 11
Put onions on top, brush it with mayonnaise.
step 9 out of 11
Then lay out the tomato slices.
step 10 out of 11
Cover the top with foil and pinch the edges well so that the filling does not fall out. Do this with all the ingredients. Put the finished envelopes on a prepared baking sheet, and then place the dish in a preheated oven and bake for 30 minutes at 180 degrees.
step 11 out of 11
Then carefully remove the baking sheet from the oven and place the envelopes on the serving dish. Serve pink salmon steaks with potatoes, garnish with fresh herbs if desired.

Bon Appetit!

 

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