Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Fried pink salmon in a pan
  4. ➠ Pink salmon steaks in batter

Pink salmon steaks in batter

0
3154
Kitchen European
Calorie content 222.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 11.8 g
Carbohydrates* 29.2 g
* per 100 gr. product
Pink salmon steaks in batter
Content

If you are thinking about how to cook pink salmon steaks, we recommend frying them in batter. The dough will not allow the fish to dry out when frying, and the pink salmon will turn out to be very tender. And the crust of the batter is fried until crispy - such a contrast between the juicy core and the fragile surface is very tasty. A simple salad of fresh vegetables will be an ideal side dish for pink salmon in batter.

Ingredients

Cooking process

step 1 out of 6
To prepare the batter, break the eggs into a bowl, add sour cream, black pepper and salt to your taste. Shake the mixture with a fork until smooth.
step 2 out of 6
Pour flour into a bowl and stir with a fork or whisk so that not a single lump remains.
step 3 out of 6
Preparing pink salmon steaks. If they are frozen, you first need to let them defrost a little in the refrigerator - this will preserve the nutrients in the fish. It is not necessary to completely defrost it, the fish will "reach" already in the process of frying.
step 4 out of 6
We immerse the pink salmon steaks in the batter completely to cover each piece of fish with the dough from all sides.
step 5 out of 6
Heat vegetable oil in a frying pan until hot. Dip steaks in batter into hot oil. Fry for three to four minutes at medium temperature until golden brown. Then turn over to the other side and continue to fry for another two to three minutes.
step 6 out of 6
Remove the hot pink salmon from the pan and put it on a serving dish. Recommended to be served hot.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *