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Arrows of garlic without sterilization for the winter

0
2630
Kitchen Russian
Calorie content 81.4 kcal
Portions 0.5 l.
Cooking time 45 minutes
Proteins * 0.1 g
Fats * 5.4 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Arrows of garlic without sterilization for the winter
Content

Many are skeptical about harvesting garlic arrows, which are usually just thrown away after pruning. However, do not rush to do this, the arrows can be marinated, and you get a delicious snack. It has a rich garlic aroma and taste, and its use is beneficial for diseases of the blood, heart, gastrointestinal tract and during the virus season.

Ingredients

Cooking process

step 1 out of 6
Arrows to go through and rinse. The arrows should be young. Cut them into 4-5 cm pieces.
step 2 out of 6
Place the chopped arrows in a saucepan, add water and place over medium heat. Bring to a boil and cook for another 10 minutes.
step 3 out of 6
Pour boiling water over the jar and dry. Put a clove bud, bay leaf on the bottom of the jar, add black pepper to taste.
step 4 out of 6
In 10 minutes. boil the arrows, put them in a jar, and pour the broth itself separately, but do not pour out.
step 5 out of 6
Pour salt, granulated sugar and vinegar into the broth. Boil the marinade for 10 minutes, pour the garlic over it and tighten the lid.
step 6 out of 6
Wrap a jar of garlic in a warm towel and let cool completely.

Bon Appetit!

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