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Arrows of garlic recipe for the winter through a meat grinder

0
2593
Kitchen Russian
Calorie content 437.3 kcal
Portions 0.5 l.
Cooking time 155 minutes
Proteins * 0.7 g
Fats * 99.8 g
Carbohydrates* 51.4 g
* per 100 gr. product
Arrows of garlic recipe for the winter through a meat grinder
Content

Garlic arrows for the winter are an excellent spread for toast or meat dishes. In addition, it contains many useful vitamins and minerals, which are so lacking in winter. But many housewives do not even know what kind of treasure is growing in their garden.

Ingredients

Cooking process

step 1 out of 6
First, cut off the garlic arrows and rinse them thoroughly under running water, and then lay them out, letting them dry.
step 2 out of 6
To facilitate grinding in a meat grinder, cut the garlic arrows into 4-5 cm pieces.
step 3 out of 6
Now you can add vegetable oil (or replace it with mustard oil, which is significantly superior in quality) and salt with sugar, as well as a little bit of wine vinegar.
step 4 out of 6
Season our mass with spices and put it in jars, which we pre-sterilize. Sprinkle the garlic arrows with oil on top.
step 5 out of 6
To enhance the taste, you can mix garlic arrows with ground salted lard.
step 6 out of 6
This spread can not only be used for toast, but can be mixed with salads or used as an additive to meat products.

That's all! We twist the jars and send them to a cold place!

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