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Arrows of garlic through a meat grinder for the winter

0
7932
Kitchen Russian
Calorie content 126.1 kcal
Portions 0.25 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 12.7 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Arrows of garlic through a meat grinder for the winter
Content

I recommend preparing a delicious appetizer, which is very much loved in our family. An appetizer is prepared from garlic arrows through a meat grinder. This appetizer will certainly appeal to all lovers of spicy foods.

Ingredients

Cooking process

step 1 out of 5
Prepare garlic arrows. Go through and rinse thoroughly under running water, dry, cut the buds. Cut the stems into three to four pieces.
step 2 out of 5
Pass the chopped garlic arrows through a meat grinder with a fine nozzle. You can also use a food processor or blender to grind the garlic arrows.
step 3 out of 5
Add salt to the chopped garlic mass and mix thoroughly. Use coarse salt. Wash the jars thoroughly with a sponge and detergent, sterilize in a microwave oven, in an oven or in a water bath.
step 4 out of 5
Add vegetable oil to the garlic mass and mix well again.
step 5 out of 5
Wash hot peppers, remove seeds and chop finely with a knife. Add to the garlic mass and mix thoroughly. Place the crushed arrows tightly in sterile jars. Screw tight with clean, dry lids. The snack can also be stored in containers with tight lids or frozen in bags.

Bon Appetit!

 

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