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Arrows of garlic for the winter you will lick your fingers

0
4072
Kitchen Russian
Calorie content 26.1 kcal
Portions 0.5 l.
Cooking time 30 minutes.
Proteins * 0.5 gr.
Fats * 2.7 gr.
Carbohydrates* 1.5 gr.
* per 100 gr. product
Arrows of garlic for the winter you will lick your fingers
Content

The most delicious garlic arrows can be prepared in the form of a paste: few people know how to use garlic arrows in this form. But this is not only a storehouse of vitamins, but also the basis for a piquant mass, which can be added to soups, sauces, side dishes, spread on sandwiches as a base and simply spread on bread.

Ingredients

Cooking process

step 1 out of 6
Collect the garlic arrows before cooking. Cut off the buds, as well as the lower dense part of the stems. Next, cut the arrows into strips 4-5 cm long. Wash the garlic arrows, fold over a sieve and let the water drain.
step 2 out of 6
Pass the garlic arrows through a fine-perforated meat grinder or chop in a food processor or blender.
step 3 out of 6
Pour salt into the mass, mix.
step 4 out of 6
Pour odorless vegetable oil to the arrows, you can use a choice of sunflower, olive or corn. Stir and pour in vinegar.
step 5 out of 6
Mix everything again. If you wish, you can add greens to the mass, but this is not necessary, we cook without it.
step 6 out of 6
Finely chop a small chilli pod, add to the pasta from the arrows and stir. Transfer the garlic arrow paste to a sterilized jar and screw the lid back on. Store in refrigerator until consumed.

Bon Appetit!

 

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