Arrows of garlic in Korean for the winter
0
7061
Kitchen
Asian
Calorie content
192.5 kcal
Portions
1.5 l.
Cooking time
60 minutes
Proteins *
0.9 gr.
Fats *
15.4 g
Carbohydrates*
36 gr.
For lovers of pickled garlic shooters, we offer another option for their preparation. Korean marinated arrows are a savory appetizer that is perfect for diversifying the number of marinades on the festive table. It tastes great and is the first thing off the table!
Ingredients
Cooking process
Fry the garlic arrows a little in a preheated pan with olive oil and put them on a paper towel so that it absorbs the excess oil. At this time, put a pot of water on the fire, bring it to a boil, add salt and sugar, bay leaves and seasoning for Korean salads. Mix everything well, boil for 1-2 minutes, add vinegar at the end and remove the marinade from heat.
