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Arrows of garlic recipe for the winter

0
6006
Kitchen Russian
Calorie content 281.4 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 15.4 g
Carbohydrates* 52.6 g
* per 100 gr. product
Arrows of garlic recipe for the winter
Content

We present to your attention a recipe for an unusual preparation for the winter - pickled garlic arrows. In addition to the useful properties of such a blank, it should be noted that it is also very tasty! Marinated garlic arrows for the winter will be a great addition to any side dish or meat dishes.

Ingredients

Cooking process

step 1 out of 7
The main ingredient - garlic arrows - rinse thoroughly under running water, cut off the inflorescences. If desired, the garlic arrows can be cut into small pieces. In this case, we offer to marinate them for the winter as a whole, folding them in the form of springs in jars.
step 2 out of 7
We send the garlic arrows into a pot of water. After boiling, keep them on fire for about 5 minutes. During this time, they should become softer.
step 3 out of 7
Let's take care of the marinade. Put the pot of water on the fire, then add granulated sugar, salt, coriander, black and allspice pepper, cloves and bay leaves to it. We boil the marinade for 5 minutes.
step 4 out of 7
We turn off the gas. Pour in the vinegar as soon as the marinade stops boiling.
step 5 out of 7
Put the garlic arrows in sterilized jars and fill them with prepared marinade.
step 6 out of 7
Using a special device, we roll up the cans with lids.
step 7 out of 7
The blank for the winter is ready. We cool and then send the garlic arrows for storage in a cool place.

Bon Appetit!

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