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Arrows of garlic with minced meat

0
2450
Kitchen Russian
Calorie content 148.2 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 10.9 g
Carbohydrates* 5.6 g
* per 100 gr. product
Arrows of garlic with minced meat
Content

Recipes for making garlic arrows are no longer something new and unknown. And rightly so: after all, this ingredient is harmonious in its taste characteristics. For example, arrows of garlic with minced meat - a very juicy, tender and tasty dish. And, most importantly, it prepares quickly and easily. What else do you need for a great lunch recipe?

Ingredients

Cooking process

step 1 out of 6
Peel the garlic arrows, wash, dry on a kitchen towel.
step 2 out of 6
Cut the garlic arrows into small pieces of about 5 centimeters each.
step 3 out of 6
Peel, wash and chop the onion.
step 4 out of 6
Heat a frying pan with vegetable oil. Fry the onion on it until transparent.
step 5 out of 6
Put the minced meat in a frying pan, fry the minced meat until golden brown. Add garlic arrows to the minced meat, mix gently. Cook until tender, about 10 minutes.
step 6 out of 6
Serve hot garlic shoots with minced meat as a separate dish. Bon Appetit!

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