Categories
Blanks for the winter
  1. home
  2. ➠ Spices and herbs
  3. ➠ Arrows of garlic
  4. ➠ Arrows of garlic with beef

Arrows of garlic with beef

0
2869
Kitchen European
Calorie content 135.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.2 gr.
Fats * 8.4 gr.
Carbohydrates* 21.3 gr.
* per 100 gr. product
Arrows of garlic with beef
Content

The hearty and spicy hot salad will really appeal to men. So colorful and delicious, it has an unrivaled aroma and will give strength and energy for the whole day. Cooking will be on the principle of deep fat.

Ingredients

Cooking process

step 1 out of 5
Wash the pepper, remove the stalk and seeds and chop into strips. Peel the ginger, rinse and cut into small strips. Peel and wash carrots and onions. Grind similarly to the rest of the products. Wash the garlic arrows, cut off the dry parts and cut into sticks 5 cm in length. Peel and chop the garlic. Cut the beef into strips.
step 2 out of 5
Transfer the beef to a plate and add the chicken stock and doshida. Pour in the starch and stir with your hands, it will stick the seasoning to the meat.
step 3 out of 5
Place the pot on the stove and pour oil into it. Heat well and transfer the pieces of beef to it. Fry the meat until brown and remove on a paper towel with a slotted spoon. Next, immerse the garlic pods in hot oil for 2 minutes, stirring occasionally, and place separately from the meat.
step 4 out of 5
Place all other vegetables in a cauldron or frying pan (first ginger, garlic, onions, carrots, peppers) and fry until golden brown and spread on a towel to remove excess fat. Transfer the garlic pods and beef to the cauldron. Add soy sauce and chopped cilantro. Fry for 3 minutes and turn off.
step 5 out of 5
Transfer the hot salad to a plate and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *