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Arrows of garlic with Chinese meat

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5381
Kitchen Asian
Calorie content 278.1 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 7.6 gr.
Fats * 14.3 g
Carbohydrates* 46.8 g
* per 100 gr. product
Arrows of garlic with Chinese meat
Content

This dish is very popular in Chinese restaurants. Many housewives have long taken this recipe in mind and prepare this simple and hearty dish in their kitchen, which we advise you to do. Appetizing pork with garlic sprouts will make a wonderful lunch or dinner for any family that loves variety in food.

Ingredients

Cooking process

step 1 out of 4
Rinse the garlic arrows well and cut them into small pieces with a sharp knife.
step 2 out of 4
Prepare the sauce in a separate container. To do this, combine starch with soy sauce, add salt and spices, and drinking water.
step 3 out of 4
Rinse the pork and chop finely. Heat cooking oil - coconut, soy, or vegetable oil in a skillet. Send the garlic arrows, pork to the skillet and fry over high heat until golden brown.
step 4 out of 4
Pour the sauce into the pan and stew the dish until the pork is cooked, then feel free to serve the garlic and pork arrows to the table!

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