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➠ Arrows of garlic with pork

Arrows of garlic with pork

3178

Kitchen Russian

Calorie content 199.2 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 9.7 g

Fats * 17.6 gr.

Carbohydrates* 3.8 g

Content

Garlic arrows are a flavorful ingredient in many dishes. The combination of garlic shooters with pork is very successful. If you are a lover of spicy food, then this dish will suit your taste. The spicy aroma and unusual taste are what attracts garlic arrows with pork.

Ingredients

Garlic arrows 200 gr. Pork 200 gr. Sesame oil 2 tbsp Soy sauce 4 tablespoons Oyster sauce taste Salt taste Ground black pepper taste

Cooking process

Wash the garlic arrows, cut into small pieces (5-7 cm). We collect water in a saucepan, put on fire and bring to a boil. After that, we send the garlic arrows into boiling water for 5 minutes. After a while, remove the garlic arrows from the water.

Pork should be cut into strips, the length of which will be 5-7 cm.

We put the pan on the fire, pour in the sesame oil. When the pan is hot, send the pork to fry (about 3-4 minutes).

After that, put lightly boiled garlic arrows in a pork pan. Stir the cooking dish. Almost at the end of cooking, add soy and oyster sauce to the dish, season with salt and pepper to taste. We keep the dish on fire for about 3-4 minutes and turn off the gas.