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➠ Arrows of garlic with pork in Chinese

Arrows of garlic with pork in Chinese

1755

Kitchen Asian

Calorie content 238 kcal

Portions 0.5 l.

Cooking time 45 minutes

Proteins * 7.6 gr.

Fats * 14.3 g

Carbohydrates* 28.4 g

Content

I strongly recommend to all lovers of Asian cuisine to cook an unusual and interesting dish of garlic arrow with pork in Chinese. Cooked garlic arrows themselves are very tasty, and with pork, the dish is also quite satisfying.

Ingredients

Garlic arrows 500 gr. Pork 500 gr. Soy sauce 6 tbsp Sesame 40 gr. Corn starch 2 tsp Vegetable oil for frying Salt taste

Cooking process

Prepare the required ingredients for the "Chinese dish".
It is better to take frozen pork, defrost a little and cut into thin slices. Frozen meat is cut well.

Heat the skillet well over medium heat. Brush with a little vegetable oil. Place the sliced meat and fry until golden brown, stirring occasionally.

Sort the garlic arrows and rinse thoroughly under running water, dry, cut the buds.

Cut the stems into three to four pieces. Try to cut into equal sized pieces. Place with grilled meat. Cover and simmer for 10-15 minutes.

Cook, stirring occasionally, until the garlic arrows change their color. Add half a glass of water, pour in soy sauce, lightly salt. Stir and cook for another 5 minutes.

In a glass, dilute the starch with water, add a couple of tablespoons of soy sauce. Stir and pour into skillet. As soon as it boils, remove from heat.