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Korean style pork garlic arrows

0
2107
Kitchen Asian
Calorie content 129.8 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 9.3 gr.
Fats * 9.5 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Korean style pork garlic arrows
Content

In the season of the harvest of young arrows of garlic, you can prepare a spicy and bright dish according to this recipe - arrows of garlic with pork in Korean. Soy sauce and sesame oil give the dish a Korean flavor. The dish is prepared quickly and easily. It diversifies both the home menu and the festive table.

Ingredients

Cooking process

step 1 out of 4
At the arrows of the garlic, cut off the inflorescences with seeds and the lower hard parts of the shoots. Then wash the arrows with running water and cut into pieces up to 5 cm long. Peel the onion and chop it into thin half rings.
step 2 out of 4
Wash the pork fillet with cold water and dry it with a napkin. Cut the pork across the grain into thin sticks.
step 3 out of 4
Heat a frying pan with vegetable oil, put the chopped meat on it and fry the meat over medium heat until golden brown. Transfer the chopped onions to the fried meat, pour in the sesame oil, stir and fry for another 7 minutes, until the onions become transparent.
step 4 out of 4
Then put the prepared garlic arrows in a frying pan, pour the required amount of soy sauce and simmer the dish over low heat for 15 minutes under a covered lid. We transfer the finished dish to portioned plates and serve.

Eat to your health!

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