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Grilled pike perch on the grill

0
2901
Kitchen World
Calorie content 68.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 18.4 g
Fats * 10.6 gr.
Carbohydrates* gr.
* per 100 gr. product
Grilled pike perch on the grill
Content

Pike perch is easy and convenient to clean, there are few bones in it, and the fish is tasty and juicy. To cook pike perch on the grill, you do not need to bother: we clean the fish, sprinkle with salt and spices, leave it for an hour, then put it on the grill and send it to the grill. In twenty to thirty minutes, the pike perch is completely baked and it can already be served on the table.

Ingredients

Cooking process

step 1 out of 5
First of all, wash the fish, clean it from the scales, carefully gut it, leave the head and fins. We rinse the inner cavity again and then dry the carcasses well with a towel from the inside and outside. We put the prepared fish in a wide bowl, sprinkle with salt and a mixture of fish spices to taste.
step 2 out of 5
We process both the inner cavity and the outer surface of the carcasses. Pour lemon juice on top. We rub additional juice and spices over the fish with our hands. Leave to marinate for an hour in a cool place.
step 3 out of 5
We put the pike perch on the wire rack. It is better to pre-grease the grill with a small amount of vegetable oil so that the fish can easily move away from the rods and do not deform when removed.
step 4 out of 5
We bake pike perch on a grill on a grill with smoldering coals for about twenty to twenty-five minutes, periodically turning over for even browning. The baking time may vary depending on the size of the fish and the degree of heat.
step 5 out of 5
Carefully remove the finished fish from the wire rack and place it on a serving dish. Decorate with fresh dill and thin slices of lemon. Serve hot. Boiled young potatoes and fresh vegetables are very good for such pike perch.
Bon Appetit!

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