Pike perch in foil on a wire rack
0
2444
Kitchen
World
Calorie content
55.5 kcal
Portions
2 port.
Cooking time
25 minutes
Proteins *
6.9 gr.
Fats *
7.1 gr.
Carbohydrates*
7.9 gr.
Pike perch meat is very tasty, and when baked in foil on the grill, all its natural juiciness and delicate sweetness are preserved. The fish pulp is very tender. For flavor, together with fish, wrap onion rings and a few slices of tomato in foil. Such a fish is prepared literally in its own juice, flavored with vegetables and spices.
Ingredients
Cooking process
Peel the onions, wash, dry and cut into thin rings. Wash the tomatoes and cut them into mugs. Cut the prepared fish carcass shallowly in several places, sprinkle with salt, white pepper, pour with olive oil and lemon juice. Using our hands, distribute the resulting marinade over the inner and outer surfaces of the pike perch. Leave to marinate for thirty to forty minutes.
Place part of the tomatoes inside the pike perch. Put the remaining onions and tomatoes on the fish. We wrap the fish in foil. If necessary, you can wrap it in another layer. It is important that all juices remain inside. We prepare a grill with embers. We place the fish in foil on the wire rack and send it to the grill. We cook for about thirty minutes, remembering to turn the pike perch for an even heat treatment.
Bon Appetit!