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Dry salting lard in Ukrainian

0
4174
Kitchen Eastern European
Calorie content 900 kcal
Portions 4 port.
Cooking time 4 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Dry salting lard in Ukrainian
Content

Ukrainian lard turns out to be incredibly spicy, aromatic and very tasty. A good snack for guests and family meals. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
The pork fat should be 5-7 cm thick, we clean it and cut it so that it is well salted.
step 2 out of 5
Peel and cut the garlic into small-width slices.
step 3 out of 5
Grind the bay leaf so that it becomes crumbly.
step 4 out of 5
Mix the paprika, salt, cumin, red pepper hammers.
step 5 out of 5
We make cruciform cuts in the bacon and rub it with garlic and spices. We put it in a plastic bag and leave it in the cold for 7 days.

Bon Appetit!

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