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Pea soup with smoked meats, 5 liters

0
2251
Kitchen Russian
Calorie content 53.9 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 1.7 gr.
Fats * 5.7 g
Carbohydrates* 5.7 g
* per 100 gr. product
Pea soup with smoked meats, 5 liters
Content

Appetizing pea soup with aromatic smoked meats can be prepared with 5 liters of water. This dish is perfect for a large homemade meal. Try a versatile cooking recipe and no one will go hungry!

Ingredients

Cooking process

step 1 out of 11
Chop the smoked ribs into small pieces and immerse them in a large saucepan.
step 2 out of 11
Fill the meat ingredient with 5 liters of clean water. We turn on the stove.
step 3 out of 11
Thinly chop the onions, pass the carrots through a coarse grater. Simmer vegetables in vegetable oil over low heat for about 5-7 minutes.
step 4 out of 11
When the pot of water boils, remove their ribs and leave them to cool.
step 5 out of 11
We send peas to a pot of boiling water.
step 6 out of 11
Then we clean the potatoes, cut them into small cubes and also put them in a saucepan.
step 7 out of 11
We return to the cooled smoked ribs. Separate the meat carefully and transfer it back to the pan.
step 8 out of 11
We also dip the frying of vegetables into the soup.
step 9 out of 11
Cover the pot with a lid and cook the soup over low heat for 30 minutes.
step 10 out of 11
Let's prepare the necessary spices. Remove the husk from the garlic.
step 11 out of 11
Add salt, bay leaf, chopped garlic and dried dill to the dish. Cook for another 3 minutes and turn it off. Smoked Pea Soup is ready to serve!

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