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➠ Pea soup with smoked meats, ribs and potatoes

Pea soup with smoked meats, ribs and potatoes

353

Kitchen Russian

Calorie content 76.2 kcal

Portions 6 port.

Cooking time 180 minutes

Proteins * 2.2 gr.

Fats * 6 gr.

Carbohydrates* 11 gr.

Pea soup with smoked meats, ribs and potatoes

Content

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Ingredients

Cooking process

Put smoked ribs in a saucepan, cover with water and put on fire. Bring broth to a boil, cook for 2 minutes, then drain. Pour fresh water into a saucepan with ribs again, bring to a boil, add peas and continue to cook for 40-50 minutes over medium heat.

Cut the onion into cubes and fry in vegetable oil.

Grate the carrots on a coarse grater. When the onions become clear, add the butter, carrots and sugar to it, continue to fry until the carrots are soft.