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Pea soup with smoked sausage in a slow cooker

513

Kitchen Russian

Calorie content 71.6 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 3 gr.

Fats * 4.4 gr.

Carbohydrates* 7.1 gr.

Content

I would like to advise fans of first courses to cook a simple and very appetizing pea soup with smoked sausage in a slow cooker. The dish turns out to be tasty and satisfying. Cook and you won't regret it! I often cook this kind of soup in the cold season.

Ingredients

Split peas 150 g Smoked sausage 200 gr. Onion 2 pcs. Water 1.5 l. Salt taste Greens taste Crackers to serve Carrot 1 PC. Ground black pepper taste

Cooking process

Rinse the split peas thoroughly several times under running water, and then put in the multicooker bowl. If desired, you can soak the peas in a solution with baking soda overnight. This will make it cook faster.

Peel the onions. Wash the carrots and peel with a vegetable peeler, chop coarsely. Send vegetables to the multicooker bowl and cover with cold water. Set the "Soup" program on the appliance panel, cooking time - 1 hour. Close the lid of the multicooker.

Coarsely chop the smoked sausage. 15 minutes before the end of the program, send the sausage to the multicooker, cook until the end of the program. Season with a little salt and pepper. After the beep, set the "Heating" mode. Leave the soup to steep for 30 minutes.

Rinse the greens thoroughly and shake off excess moisture. Pea soup with smoked sausage, cooked in a slow cooker, pour into portions, garnish with herbs.