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➠ Pea soup with smoked ribs in a multicooker Polaris

Pea soup with smoked ribs in a multicooker Polaris

459

Kitchen Russian

Calorie content 60.6 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 1.9 gr.

Fats * 5.3 gr.

Carbohydrates* 6.5 gr.

Pea soup with smoked ribs in a multicooker Polaris

Content

In order for the pea soup to be thick and rich, it is necessary to constantly monitor the cooking process and stir it periodically. Of course, it is easier to cook the soup in a multicooker, in which the heating occurs evenly over the entire bowl and the soup is cooked, slowly languishing.

Ingredients

Cooking process

Peel and wash vegetables. Finely chop the onion, grate the carrots on a track, cut the bell pepper into cubes

Transfer the vegetables to the multicooker bowl and cook them in the "Fry" mode for 2-3 minutes. Then put them out of the bowl.

Rinse the peas with cold water and soak for an hour. Then put the peas in the multicooker bowl and fill with water, close the multicooker lid and turn on the "Soup" mode for an hour.