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Pea soup with chicken and smoked sausage

0
1017
Kitchen Russian
Calorie content 63 kcal
Portions 8 port.
Cooking time 115 minutes
Proteins * 4 gr.
Fats * 4.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Pea soup with chicken and smoked sausage
Content

Today I want to tell you about an unusually tasty recipe for an appetizing pea soup with chicken and smoked sausage. The male half of humanity will especially like this soup. The soup is rich and aromatic. Be sure to cook it and you will love it.

Ingredients

Cooking process

step 1 out of 10
Wash the chicken first. Place in a deep heavy-bottomed saucepan. Pour in cold water, add parsley, bay leaf and salt. Put on moderate heat and bring to a boil. Remove the resulting foam using a slotted spoon. Then reduce heat and cook, covered, for about 30 minutes.
step 2 out of 10
Rinse the split peas thoroughly several times under running water. If desired, you can soak the peas in a solution with baking soda overnight. This will make it cook faster.
step 3 out of 10
Put the washed peas in the hot broth. And cook for about 40 minutes.
step 4 out of 10
Peel the onions, rinse in cold water and cut into cubes. Wash and peel the carrots using a vegetable peeler. Then grate on a coarse grater.
step 5 out of 10
Peel ham, smoked sausage, sausages and any other sausage products from the shell and chop finely.
step 6 out of 10
Prepare a roast. Preheat the pan well. Pour in vegetable oil. Place prepared vegetables and fry until soft. Then lay out the sausages and cook over low heat for 5-7 minutes, stirring occasionally.
step 7 out of 10
Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes. Send to soup. Bring to a boil. Reduce heat and simmer for 20-25 minutes.
step 8 out of 10
Then lay out the cooked roast and stir well.
step 9 out of 10
Add black pepper to taste. Bring to a boil and remove from heat.
step 10 out of 10
Rinse the greens thoroughly, shake off excess moisture and chop. Pour the pea soup with chicken and smoked sausage into portions, garnish with chopped herbs and serve on the dining table.

Bon Appetit!

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