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Lamb kharcho soup in a slow cooker

0
1430
Kitchen Georgian
Calorie content 51.9 kcal
Portions 10 port.
Cooking time 130 minutes
Proteins * 2.2 gr.
Fats * 3.8 g
Carbohydrates* 10.3 g
* per 100 gr. product
Lamb kharcho soup in a slow cooker
Content

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

Ingredients

Cooking process

step 1 out of 12
Wash the lamb on the bone, put it in a multicooker bowl and salt. Fill with cold water. Close the lid of the appliance, set the "Soup" or "Stew" program on the multicooker panel, the cooking time is 1 hour.
step 2 out of 12
After the beep, open the lid of the multicooker, carefully remove the cooked mutton.
step 3 out of 12
Gently strain the hot broth through a fine sieve into a saucepan.
step 4 out of 12
Peel the onions, rinse and chop finely. Pour vegetable oil into the multicooker bowl, put chopped onions, set the "Fry" or "Baking" program on the appliance panel, and fry until softened, stirring occasionally with a spatula.
step 5 out of 12
Then add the tomato paste and one ladle of meat broth. Stir and cook for a few minutes. Tomato paste can be replaced with ketchup or tomatoes in their own juice.
step 6 out of 12
Then pour the strained meat broth. Set the cooking or braising program and bring to a boil.
step 7 out of 12
Measure out the required amount of rice, rinse it several times until clear water to get rid of excess starch. Add the washed rice to the broth.
step 8 out of 12
Add bay leaves, suneli hops and black pepper. Set the program "Cooking" or "Stewing", close the lid of the appliance, set the cooking time - 20 minutes. Cook until you hear a beep.
step 9 out of 12
Peel the garlic, rinse in water, and then chop with a sharp knife or pass through a press. Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife. Add chopped garlic and herbs to the kharcho. It is best to use cilantro or parsley.
step 10 out of 12
Separate the lamb from the bones. Then cut into small equal sized pieces.
step 11 out of 12
Add to kharcho. Stir. Close the lid of the multicooker, set the "Heating" mode and let it brew for 20 minutes.
step 12 out of 12
Serve fragrant lamb kharcho cooked in a slow cooker in portions.

Bon Appetit!

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