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➠ Classic beef kharcho soup with rice

Classic beef kharcho soup with rice

1692

Kitchen Georgian

Calorie content 47.6 kcal

Portions 7 port.

Cooking time 90 minutes

Proteins * 2.1 gr.

Fats * 3.6 gr.

Carbohydrates* 9 gr.

Content

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Ingredients

Cooking process

Wash the beef and cut into small pieces. Put meat and a whole onion into a saucepan, pour in water, add salt and pepper, set to cook. Cook the broth for about an hour, periodically remove the foam from the surface.

Rinse the rice well with cold water.

Finely chop the walnuts with a knife. Peel and chop the garlic. Wash cilantro and chop finely.

When the meat is done, add the rice to the pot and cook for 7-10 minutes. Then add tkemali, nuts, hops-suneli, black pepper, adjika, garlic and salt to taste, bring to a boil, cook for 15-20 minutes. Add greens at the end.